my best recipe ever, and certainly the best my family has had on christmas
>use a pork shoulder, or some other cut thats real fatty
>season with a tiny bit of apple vinegar, mustard, and some salt, and the main ingredient....
>Pineapple jam
>i used some expensive pineapple and pepper jam which was nice,but anything works
>slice the meat, and put that in the oven, with some sweet taters