/ck/ - Food and Cooking

And brewing, steeping, grinding, sharpening, and so on.

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Weird flours SoleNero 05/14/2020 (Thu) 18:24:08 No.760
HI everybody! I thought that opening a new thread about the weirdest kinds of flour you can get could be useful. I often see interesting things but I actually don't know how to use them. That pisses me off. Sooo, I'll start. Have you guys ever heard of amaranth? I got a pack of amaranth flour from a friend of mine, but I have no clue how to use it. Any tips? I am not SoleNero, I'm just reposting this so I can delete it from the coffee thread.
Anonymous 05/14/2020 (Thu) 18:28:13 No.761
>>760 I am interested in baking "Brazilian cheese bread," which uses tapioca flour. Only thing that's been holding me back is my fickle oven. I've also been baking with rye flour, which is hardly unusual anymore because everyone wants to use it for sourdough starters.
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